Ingredients
Scale
To create your own Roasted Strawberry Whipped Ricotta Toast, you’ll need the following ingredients:
- 1 cup fresh strawberries, hulled and halved
- 1 tablespoon olive oil
- 2 tablespoons honey or maple syrup
- 1 cup ricotta cheese
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 4 slices of thick bread (like sourdough or whole grain)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C) and toss strawberries with olive oil and honey.
- Spread strawberries on a parchment-lined baking sheet and roast for 15-20 minutes.
- Whip ricotta cheese with vanilla extract and sea salt until light and fluffy.
- Toast the bread until golden brown.
- Assemble the toast by spreading whipped ricotta and topping with roasted strawberries and juices.
- Garnish with fresh mint leaves if desired.
Notes
- For a different flavor, try using different types of bread.
- This dish can be served as a breakfast, brunch, or dessert.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking, Whipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg