Ingredients
Scale
Before we jump into this culinary adventure, let’s gather our ingredients. Here’s what you’ll need for the Roasted Red Pepper Gouda Soup:
- 3 large red bell peppers
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded Gouda cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 450°F (232°C), cut and roast the peppers for 20 minutes.
- Sauté onion in olive oil until translucent, then add garlic.
- Peel roasted peppers and add to the pot with vegetable broth; simmer for 10 minutes.
- Puree the soup using an immersion blender.
- Stir in heavy cream and Gouda cheese; heat until melted.
- Serve warm, garnished with basil if desired.
Notes
- For extra flavor, serve with crusty bread.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Roasting, Sautéing, Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg