Ingredients
Scale
- 1 large head of green cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh herbs for garnish (like parsley or thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and cut it into 1-inch thick slices.
- Place cabbage steaks on a baking sheet, drizzle with olive oil, and season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Roast in the oven for 30-35 minutes, flipping halfway through.
- Let cool, garnish with fresh herbs, and serve immediately.
Notes
- Feel free to add spices like red pepper flakes or Parmesan cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: Vegetarian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg