Ingredients
Scale
- 1 medium butternut squash (about 2–3 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground cinnamon (optional for a sweet twist)
- Fresh herbs (like rosemary or thyme, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the squash in half, scoop out the seeds.
- Peel the skin and dice into bite-sized cubes.
- Toss cubed squash with olive oil, salt, pepper, garlic powder, and cinnamon.
- Spread on a baking sheet and roast for 25-30 minutes, stirring halfway.
- Garnish with fresh herbs and serve warm.
Notes
- Feel free to customize with your favorite spices or herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 82
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg