Ingredients
Scale
To whip up this mouthwatering dish, you’ll need the following ingredients:
- 1.5 pounds Brussels sprouts, trimmed and halved
- 6 slices of bacon, chopped
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon garlic powder (optional)
- 1 tablespoon balsamic vinegar (optional)
These ingredients are not only easy to find, but they also come together to create a dish bursting with flavor. Feel free to adjust the seasonings according to your taste preferences!
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and slice them in half.
- Combine the Brussels sprouts and chopped bacon in a bowl, drizzle with olive oil, and season with salt, pepper, and garlic powder. Toss to coat.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, tossing halfway through.
- If desired, drizzle balsamic vinegar over the sprouts in the last five minutes of roasting.
- Remove from the oven, let cool briefly, and serve warm.
Notes
- Adjust seasoning according to your taste.
- For extra flavor, consider adding other spices or herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg