Ingredients
Scale
- 1 pound thinly sliced roast beef
- 4 slices of sharp cheddar cheese
- 4 hoagie rolls or your favorite bread
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional: sliced jalapeños or caramelized onions for added flavor
Instructions
- Gather all ingredients and slice hoagie rolls in half.
- Heat a skillet over medium heat and melt the butter.
- Add roast beef, Worcestershire sauce, salt, and pepper; cook until warmed through (about 5 minutes).
- Assemble sandwiches with roast beef and cheddar cheese, adding optional jalapeños or onions.
- Toast sandwiches in the skillet for 3-4 minutes per side until golden and cheese melts.
Notes
- Feel free to customize with your favorite ingredients.
- Serve with chips or a salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg