Ingredients
Scale
- 1 lb crab meat, picked over for shells
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups seafood stock (or chicken stock)
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup dry sherry (optional)
- 1 teaspoon tomato paste
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- Fresh chives or parsley, chopped for garnish
Instructions
- Cook the Aromatics:
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Make the Roux:
- Sprinkle the flour over the onion and garlic mixture and cook, stirring constantly, for 2-3 minutes until the flour is lightly browned.
- Add the Liquids:
- Gradually whisk in the seafood stock, ensuring no lumps form. Add the tomato paste, paprika, and cayenne pepper if using.
- Bring the mixture to a simmer and cook for 10 minutes to allow the flavors to meld.
- Add the Cream and Crab:
- Stir in the heavy cream, milk, and dry sherry (if using). Reduce the heat to low and add the crab meat.
- Simmer the bisque for another 10-15 minutes, stirring occasionally, until it’s thickened and heated through.
- Season and Serve:
- Taste the bisque and adjust the seasoning with salt and pepper as needed.
- Ladle the bisque into bowls and garnish with chopped chives or parsley.
Notes
- This Rich and Creamy Crab Bisque is a luxurious soup that’s perfect for special occasions or when you want to indulge in something decadent.
- The sweet and delicate flavor of the crab shines in this creamy bisque, with a hint of sherry and a touch of spice to balance the richness.
- Serve it with crusty bread or a side salad for a complete meal.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Soup
- Method: Simmering
- Cuisine: France-American
Nutrition
- Calories: 420 kcal
- Sodium: 900mg
- Fat: 20g
- Carbohydrates: 32g
- Protein: 28g
- Cholesterol: 180mg