Description
Rich and Creamy Crab Bisque. This decadent soup is perfect for special occasions or whenever you’re in the mood for something indulgent. With its smooth, velvety texture and the delicate sweetness of fresh crab, this bisque is sure to impress
Ingredients
Scale
- 1 lb crab meat, picked over for shells
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups seafood stock (or chicken stock)
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup dry sherry (optional)
- 1 teaspoon tomato paste
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- Fresh chives or parsley, chopped for garnish
Instructions
- Cook the Aromatics:
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Make the Roux:
- Sprinkle the flour over the onion and garlic mixture and cook, stirring constantly, for 2-3 minutes until the flour is lightly browned.
- Add the Liquids:
- Gradually whisk in the seafood stock, ensuring no lumps form. Add the tomato paste, paprika, and cayenne pepper if using.
- Bring the mixture to a simmer and cook for 10 minutes to allow the flavors to meld.
- Add the Cream and Crab:
- Stir in the heavy cream, milk, and dry sherry (if using). Reduce the heat to low and add the crab meat.
- Simmer the bisque for another 10-15 minutes, stirring occasionally, until it’s thickened and heated through.
- Season and Serve:
- Taste the bisque and adjust the seasoning with salt and pepper as needed.
- Ladle the bisque into bowls and garnish with chopped chives or parsley.
Notes
- This Rich and Creamy Crab Bisque is a luxurious soup that’s perfect for special occasions or when you want to indulge in something decadent.
- The sweet and delicate flavor of the crab shines in this creamy bisque, with a hint of sherry and a touch of spice to balance the richness.
- Serve it with crusty bread or a side salad for a complete meal.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Soup
- Method: Simmering
- Cuisine: France-American
Nutrition
- Calories: 420 kcal
- Sodium: 900mg
- Fat: 20g
- Carbohydrates: 32g
- Protein: 28g
- Cholesterol: 180mg