Ingredients
Scale
To make these tasty Reuben Balls with Dipping Sauce, you will need the following ingredients:
- 2 cups cooked corned beef, shredded
- 1 cup sauerkraut, drained and chopped
- 1 cup shredded Swiss cheese
- ½ cup cream cheese, softened
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
For the dipping sauce, gather these ingredients:
- 1 cup Russian or Thousand Island dressing
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
Instructions
- In a large bowl, mix the corned beef, sauerkraut, Swiss cheese, and cream cheese until well combined.
- Add garlic powder, onion powder, salt, and pepper, mixing thoroughly.
- Form the mixture into 20-25 balls.
- Coat each ball in breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the balls for 3-4 minutes on each side until golden brown.
- Prepare the dipping sauce by mixing dressing with Worcestershire and hot sauce.
Notes
- Adjust seasoning to taste when mixing the filling.
- Ensure oil is at the right temperature before frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Meat-based
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg