Ingredients
Scale
- 6 cups of water
- 4–6 black tea bags (or your favorite tea)
- 2 ripe peaches (sliced)
- 1/2 cup of sugar (adjust to taste)
- Fresh mint leaves (for garnish)
- Ice cubes
Instructions
- Boil 6 cups of water in a large pot until it reaches a rolling boil.
- Remove from heat, add 4-6 tea bags, and steep for 10-15 minutes.
- Slice the ripe peaches or blend them into a puree.
- Remove tea bags and stir in sugar while the tea is warm.
- Add sliced peaches or puree to the sweetened tea and stir to combine.
- Cool the mixture at room temperature for about 30 minutes.
- Serve over ice and garnish with fresh mint leaves.
Notes
- Adjust sugar to taste for less sweetness.
- Fresh peaches enhance flavor significantly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Brew
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg