Ingredients
Scale
Here’s what you’ll need to whip up this delicious Red Lobster Biscuit Chicken Pot Pie:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package Red Lobster Biscuit mix
- 1/2 cup shredded cheddar cheese (optional)
Feel free to customize this recipe with your favorite veggies or spices. Cooking should be fun and flexible!
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine chicken, mixed vegetables, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- Prepare the Red Lobster biscuit mix according to package instructions, adding cheddar cheese if desired.
- Scoop spoonfuls of the biscuit mixture on top of the filling.
- Bake for about 30 minutes until biscuits are golden brown and filling is bubbly.
Notes
- Customize with your favorite vegetables or spices.
- For a spicier kick, consider adding chili flakes to the filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg