Ingredients
Scale
To whip up these indulgent Raspberry Coconut Bars, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen raspberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square baking dish or line it with parchment paper.
- In a mixing bowl, combine flour, shredded coconut, sugar, and salt.
- Cream the softened butter until light and fluffy.
- Beat in eggs one at a time, followed by the vanilla extract.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Gently fold in the raspberries.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until edges are golden and a toothpick comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before slicing.
Notes
- For best results, use fresh raspberries when available.
- These bars can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg