Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup fresh raspberries (or frozen, if out of season)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla, mixing well.
- In another bowl, whisk flour, baking soda, and salt, then gradually add to the wet mixture.
- Fold in chocolate chips and raspberries gently.
- Scoop dough onto a lined baking sheet and bake for 12-15 minutes until edges are golden.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- For best results, use room temperature ingredients.
- Be careful not to over-mix the dough to keep cookies tender.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg