Ingredients
Scale
For this mouthwatering recipe, you will need the following ingredients:
- 4 medium sweet potatoes
- 3 tablespoons olive oil
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash, peel, and cut the sweet potatoes into wedges.
- Combine sweet potato wedges with olive oil, ranch seasoning, garlic powder, paprika, salt, and pepper in a bowl and toss well.
- Spread the wedges in a single layer on a parchment-lined baking sheet.
- Roast for 30-35 minutes, flipping halfway through.
- Remove from the oven, garnish with parsley if desired, and serve hot.
Notes
- For extra crispiness, ensure the wedges are not overcrowded on the baking sheet.
- Feel free to customize the seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg