Ingredients
Scale
To make this scrumptious Ranch Chicken Fajita Pasta, you’ll need the following ingredients:
- 1 pound of boneless, skinless chicken breasts
- 2 tablespoons of ranch seasoning
- 8 ounces of pasta (any shape you prefer)
- 1 bell pepper (red, yellow, or green), sliced
- 1 medium onion, sliced
- 2 tablespoons of olive oil
- 1 cup of chicken broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Boil salted water and cook pasta until al dente, then drain.
- Cut chicken into pieces and toss with ranch seasoning.
- Heat olive oil in a skillet, add chicken, and cook until golden brown.
- Add sliced bell pepper and onion, sauté until tender.
- Pour in chicken broth and heavy cream, simmer for 3-5 minutes.
- Add cooked pasta, toss to coat, and season with salt and pepper.
Notes
- Feel free to use any pasta shape you like.
- Garnish with fresh cilantro for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg