Ingredients
Scale
Before we dive into the baking, let’s gather the ingredients you’ll need for this scrumptious cake:
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan.
- In a bowl, whisk together almond flour, all-purpose flour, sugar, baking powder, and salt.
- Cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs and extracts until smooth.
- Gradually mix in dry ingredients with milk until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Cool in the pan for 10 minutes, then transfer to a wire rack and dust with powdered sugar if desired.
Notes
- Ensure ingredients are at room temperature for best results.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg