Ingredients
Scale
Before we get cooking, let’s gather our ingredients. Here’s what you’ll need for the Quick Pork Belly Burnt:
- 2 pounds pork belly, skin on
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for a kick)
Feel free to adjust the spices based on your taste preferences. Cooking should always be fun and flexible!
Instructions
- Preheat the oven to 400°F (200°C).
- Score the skin of the pork belly and rub with olive oil, then season with brown sugar, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- Place the pork belly on a baking sheet, skin side up, and roast for 45 minutes.
- Broil on high for an additional 5-10 minutes until crispy.
- Let it rest for 10 minutes before slicing and serving.
Notes
- Adjust spices according to personal taste.
- Ensure to monitor the broiling process to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg