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Photo of featured for Savor the Flavor: Quick Caprese Naan Pizza in 15 Minutes

Savor the Flavor: Quick Caprese Naan Pizza in 15 Minutes

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A quick and easy recipe for delicious Caprese Naan Pizza topped with fresh mozzarella, tomatoes, and basil.

  • Total Time: 20 minutes
  • Yield: 2 pizzas 1x

Ingredients

Scale

To make your Quick Caprese Naan Pizza, gather the following ingredients:

  • 2 pieces of naan bread
  • 1 cup of fresh mozzarella cheese, sliced
  • 1 large tomato, sliced
  • Fresh basil leaves
  • 2 tablespoons of olive oil
  • Balsamic glaze (for drizzling)
  • Salt and pepper to taste

These simple ingredients not only enhance the flavor but also create a colorful presentation!

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place naan bread on a baking sheet.
  3. Layer mozzarella and tomato slices on the naan, seasoning with salt and pepper.
  4. Drizzle with olive oil.
  5. Bake for about 10 minutes until cheese is bubbly and golden.
  6. Add fresh basil leaves on top.
  7. Finish with a drizzle of balsamic glaze.

Notes

  • For extra flavor, use different types of cheese.
  • Serve immediately for the best texture.
  • Author: Jenny
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 pizza
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg