Ingredients
Scale
To create your own batch of mouthwatering Queso Chicken Enchiladas, you’ll need the following ingredients:
- 2 cups cooked chicken, shredded
- 1 cup queso cheese, melted
- 8 corn tortillas
- 1 cup enchilada sauce
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Mix shredded chicken, melted queso cheese, black beans, corn, cumin, salt, and pepper in a bowl.
- Preheat the oven to 350°F (175°C) and roll the mixture in corn tortillas, placing them seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas.
- Sprinkle leftover queso cheese on top and bake for 25 minutes until bubbly and golden brown.
- Let cool, garnish with cilantro, and serve.
Notes
- Use any type of cooked chicken you prefer.
- Feel free to add more spices for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg