Ingredients
Scale
To make this Pumpkin Pecan Cobbler, you will need:
- 1 can (15 ounces) pumpkin puree
- 1 cup of brown sugar
- 1 cup of granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup of chopped pecans
- 1 cup of all-purpose flour
- 1 cup of milk
- 1/2 cup of melted butter
These ingredients are commonly found in your pantry, making this recipe both accessible and delicious!
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, brown sugar, granulated sugar, and vanilla extract. Beat in the eggs one at a time.
- Stir in the ground cinnamon, nutmeg, and salt. Fold in the chopped pecans.
- Add the flour and milk, then stir in the melted butter until smooth.
- Pour the mixture into a greased baking dish and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
Notes
- Ensure the baking dish is well greased to prevent sticking.
- Serve warm for the best experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg