Ingredients
Scale
- 4 slices of thick bread (like brioche or challah)
- 1 cup of pumpkin puree
- 3 large eggs
- 1 cup of milk (or dairy-free alternative)
- 2 tablespoons of brown sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- A pinch of salt
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt.
- Dip each slice of bread into the pumpkin batter, ensuring both sides are coated.
- Heat a skillet or griddle over medium heat, add butter or oil, and cook the soaked bread slices for about 3-5 minutes on each side until golden brown.
- Serve hot with toppings like maple syrup, whipped cream, or chopped nuts.
Notes
- Feel free to mix and match ingredients based on your preferences!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg