Ingredients
Scale
To create this mouthwatering Pumpkin Cream Pie, you’ll need the following ingredients:
- 1 pre-made graham cracker crust
- 1 can (15 oz) of pure pumpkin puree
- 1 cup of heavy whipping cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ teaspoon of ground ginger
- ½ teaspoon of salt
- 1 package (8 oz) of cream cheese, softened
- 1 cup of milk
Instructions
- In a large bowl, beat softened cream cheese and powdered sugar until smooth. Add pumpkin puree, milk, cinnamon, nutmeg, ginger, and salt. Mix until creamy.
- In another bowl, beat heavy whipping cream until soft peaks form. Gently fold into the pumpkin mixture.
- Pour the filling into the graham cracker crust, smooth the top, cover, and refrigerate for at least 2 hours.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Chill pie for better flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg