Ingredients
Scale
To make these delicious Pumpkin Cream Cheese Swirl Brownies, gather the following ingredients:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- Mix melted butter and sugar, then add eggs and vanilla.
- Combine flour, cocoa, baking powder, and salt; mix with the wet ingredients.
- Beat cream cheese, then mix in powdered sugar and pumpkin pie spice.
- Layer half of the brownie batter and cream cheese mixture in the pan, swirl, and repeat.
- Bake for 30-35 minutes until a toothpick comes out with moist crumbs.
- Cool for 10 minutes before transferring to a wire rack, then cut and serve.
Notes
- Ensure not to overmix the brownie batter for a fudgy texture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg