Ingredients
Scale
- 8 ounces of egg noodles
- 2 cups cooked chicken, shredded
- 1/4 cup unsalted butter
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Boil a large pot of salted water and cook the egg noodles according to package instructions until al dente.
- If needed, season and sauté chicken breasts until cooked, then shred.
- Melt butter in a large skillet over medium heat.
- Add shredded chicken, garlic powder, onion powder, and chicken broth; simmer for 5 minutes.
- Drain the noodles and add to the skillet, tossing to coat in the sauce; season with salt and pepper.
- Plate the noodles, garnish with parsley, and serve immediately.
Notes
- Feel free to adjust ingredients based on availability.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free noodles)
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg