Ingredients
Scale
- 2 cups cooked and shredded chicken
- 3 cups diced potatoes (fresh or frozen)
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix chicken, potatoes, ranch dressing, cream of chicken soup, garlic powder, and onion powder.
- Season with salt and pepper.
- Pour mixture into a greased 9×13-inch baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 45 minutes until cheese is bubbly and edges are golden brown.
- Let cool, garnish with parsley if desired, and serve.
Notes
- Feel free to add additional vegetables like broccoli or corn for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg