Ingredients
Scale
Before we dive into the cooking process, let’s gather our ingredients. Here’s what you’ll need for this savory bowl:
- 1 pound ground pork
- 1 package of frozen potstickers (about 12–15 pieces)
- 8 ounces of egg noodles or any noodles of your choice
- 4 cups chicken broth
- 2 cups mixed vegetables (carrots, peas, and corn work great)
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Cook potstickers in a skillet with sesame oil for 5-7 minutes until golden brown.
- Simmer chicken broth with garlic, soy sauce, salt, and pepper.
- Add noodles to the broth and cook for 5-7 minutes, then stir in mixed vegetables for 2-3 minutes.
- Combine cooked noodles, veggies, and potstickers; garnish with green onions and cilantro, then serve hot.
Notes
- Feel free to use any type of noodles you prefer.
- Adjust the seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Meat-based
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg