Ingredients
Scale
- 4 boneless pork chops
- 1 cup of buttermilk
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- Salt and pepper to taste
- 1 cup of breadcrumbs
- ½ cup of grated Parmesan cheese
- 2 tablespoons of fresh parsley, chopped
- Olive oil for frying
Instructions
- Marinate pork chops in buttermilk, garlic powder, onion powder, salt, and pepper for at least 20 minutes.
- Combine breadcrumbs, Parmesan cheese, and parsley in a bowl.
- Coat marinated pork chops in the breadcrumb mixture.
- Fry the chops in heated olive oil for 5-7 minutes on each side until golden brown and cooked through.
- Let the cooked chops rest for 5 minutes before serving.
Notes
- Feel free to adjust seasonings to your taste.
- Ensure pork reaches an internal temperature of 145°F for safety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg