Ingredients
Scale
- 4 medium cucumbers
- 1 medium onion
- 1 cup sour cream
- 2 tablespoons vinegar (white or apple cider)
- 1 tablespoon sugar
- Salt and pepper to taste
- Fresh dill (optional, for garnish)
Instructions
- Wash and slice the cucumbers thinly, peeling if desired.
- Peel and thinly slice the onion; soak in cold water if a milder taste is preferred.
- Mix sour cream, vinegar, sugar, salt, and pepper in a bowl to make the dressing.
- Combine cucumbers, onions, and dressing in a large bowl, tossing gently.
- Chill in the refrigerator for at least 30 minutes, then garnish with fresh dill before serving.
Notes
- Customize with tomatoes for added flavor and color.
- Greek yogurt can be used as a healthier alternative to sour cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Polish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg