Ingredients
Scale
To create this mouthwatering Pizza Monkey Bread, you’ll need the following ingredients:
- 2 cans of refrigerated biscuit dough (16.3 oz each)
- 1 cup shredded mozzarella cheese
- 1 cup mini pepperoni slices
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 cup marinara sauce (for dipping)
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Open the biscuit dough, separate and cut each biscuit into quarters.
- In a bowl, mix biscuit pieces, mozzarella, pepperoni, Parmesan, Italian seasoning, garlic powder, and olive oil.
- Grease a bundt pan and layer the biscuit mixture evenly.
- Bake for 25-30 minutes until puffed and golden brown.
- Let cool, invert onto a plate, and serve warm with marinara sauce.
Notes
- Feel free to customize the fillings with your favorite pizza toppings.
- This dish is great for parties or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg