Ingredients
Scale
Before cooking, let’s gather our ingredients. You’ll need:
- 4 bone-in pork chops
- 1 can of cream of mushroom soup
- 1 packet of ranch dressing mix
- 1 cup of chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
These ingredients are simple and accessible. In fact, you might already have some of them in your pantry. How convenient is that?
Instructions
- Season the pork chops with salt and pepper.
- Combine the cream of mushroom soup and ranch dressing mix in a bowl and mix well.
- Place seasoned pork chops in the crockpot and pour the sauce over them, then add chicken broth.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Serve with optional fresh parsley garnish.
Notes
- This dish pairs well with rice or mashed potatoes.
- Adjust seasoning according to your preference.
- Prep Time: 10 minutes
- Cook Time: 4-8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg