Ingredients
Scale
Gathering the right ingredients is the first step to crafting the perfect Pineapple Mango Rum Punch. Here’s what you will need:
- 2 cups fresh pineapple juice
- 2 cups fresh mango juice
- 1 cup white rum
- 1 cup coconut water
- 1/2 cup lime juice (freshly squeezed)
- 1/4 cup simple syrup (adjust to taste)
- Ice cubes
- Fresh pineapple and mango slices for garnish
- Mint leaves for garnish
Feel free to adjust the ingredient quantities based on your taste preferences. Remember, cooking is all about experimenting, and that’s where the magic happens!
Instructions
- Juice fresh pineapples and mangoes, straining if necessary.
- Combine all juices, white rum, coconut water, lime juice, and simple syrup in a pitcher; stir well.
- Taste and adjust sweetness or acidity as needed.
- Chill in the refrigerator for at least an hour, then serve over ice, garnished with fruit slices and mint.
Notes
- Adjust the sweetness by varying the amount of simple syrup.
- Use fresh ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg