Ingredients
Scale
Before you start cooking, let’s gather the ingredients. You’ll need:
- 1 ripe pineapple, peeled and diced
- 1 cup granulated sugar
- 1 cup apple cider vinegar
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 teaspoon vanilla extract
These ingredients are simple and easy to find. You can even adjust the spice level to suit your taste. Exciting, right?
Instructions
- Peel and dice the pineapple into bite-sized pieces.
- Combine sugar, apple cider vinegar, crushed red pepper flakes, ground cinnamon, salt, and vanilla in a saucepan, then bring to a boil.
- Add the diced pineapple to the boiling mixture and stir gently.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- Remove from heat and let cool for 2 hours to meld flavors.
Notes
- Adjust the spice level by varying the amount of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 30g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg