Ingredients
Scale
To make these scrumptious Pillsbury Biscuit Garlic Butter Cheese Bombs, you will need the following ingredients:
- 1 can of Pillsbury refrigerated biscuits
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning (optional)
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix melted butter, garlic, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Separate and flatten each biscuit slightly.
- Stuff each biscuit with a tablespoon of cheddar cheese and roll into a ball.
- Coat each ball in the garlic butter mixture.
- Place on a greased baking sheet and bake for 12-15 minutes until golden brown.
- Drizzle with remaining garlic butter and garnish with parsley or chives before serving.
Notes
- For extra flavor, use fresh herbs in the garlic butter.
- These can be served as an appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg