Ingredients
Scale
To whip up this mouthwatering pot pie, you’ll need the following ingredients:
- 1 pound of pizza dough (store-bought or homemade)
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1 cup of your favorite pizza toppings (pepperoni, bell peppers, mushrooms, etc.)
- 1/2 teaspoon of Italian seasoning
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat the oven to 425°F (220°C).
- Lightly flour the work surface and roll out the pizza dough to about 1/4 inch thick.
- In a bowl, mix marinara sauce, mozzarella cheese, pizza toppings, and Italian seasoning.
- Place the rolled dough in a pie dish, fill with the pizza mixture, and fold the edges over.
- Brush the crust with beaten egg for a shiny finish.
- Bake for 25-30 minutes until golden and bubbly.
- Let cool for 5-10 minutes before slicing.
Notes
- Feel free to customize the pizza toppings to your liking.
- For a crispier crust, bake directly on a pizza stone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg