Ingredients
Scale
Gather these ingredients for your pepperoni cheese pizza quesadillas:
- 4 large flour tortillas
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- ½ cup pizza sauce
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Optional: crushed red pepper flakes for heat
Instructions
- Prepare your ingredients on a clean workspace.
- Heat a non-stick skillet over medium heat and add olive oil.
- Assemble the quesadillas by spreading pizza sauce, cheese, and pepperoni on half of a tortilla, then fold it.
- Cook the quesadillas in the skillet for 3-4 minutes on each side until golden brown.
- Slice and serve with extra pizza sauce.
Notes
- Adjust the amount of pepperoni and cheese based on your preference.
- For extra spice, add crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg