Ingredients
Scale
To make these indulgent Peppermint Bark Oreo Cheesecake Cups, you’ll need the following ingredients:
- 1 package of Oreo cookies (about 15–20 cookies)
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream or Cool Whip
- 1/2 cup crushed peppermint candies (or candy canes)
- Chocolate or white chocolate for drizzling (optional)
Instructions
- Crush the Oreo cookies using a food processor or a rolling pin in a zip-lock bag.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped cream until well combined.
- Layer crushed Oreos and cheesecake filling in dessert cups, topping with crushed peppermint candies.
- Chill in the refrigerator for at least one hour before serving, optionally drizzling with melted chocolate.
Notes
- For a festive touch, use red and green crushed peppermint candies.
- These cups can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg