Ingredients
Scale
Gathering the right ingredients is key to making a fantastic Peppercorn Sauce. Here’s what you’ll need:
- 2 tablespoons of whole black peppercorns
- 1 tablespoon of unsalted butter
- 1 small shallot, finely chopped
- 1 cup of heavy cream
- 1/2 cup of beef or chicken broth
- Salt to taste
- 1 tablespoon of Dijon mustard (optional)
Instructions
- Toast the peppercorns in a dry skillet over medium heat for 2-3 minutes.
- Melt butter in the skillet, add shallots, and sauté until soft and translucent (about 2 minutes).
- Pour in heavy cream and broth, stirring to combine and letting it bubble.
- Add toasted peppercorns; crush some for a smoother texture if desired.
- Season with salt and optional Dijon mustard, then simmer for about 5 minutes until thickened.
- Serve over your favorite dish and enjoy!
Notes
- Adjust the level of peppercorns based on your spice preference.
- This sauce pairs well with steak, chicken, or vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg