Ingredients
Scale
Gather these simple ingredients for your Pepper Jelly Cheese Dip:
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup pepper jelly
- 1/4 cup sour cream
- 1 tablespoon chopped fresh chives (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in shredded cheddar cheese thoroughly.
- Gently fold in pepper jelly to your desired sweetness and spice.
- Add salt and pepper to taste, and fold in chives if using.
- Chill for at least 30 minutes to enhance flavors.
Notes
- Adjust pepper jelly based on your sweetness preference.
- Chilling the dip enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 3g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg