Ingredients
Scale
Gathering the right ingredients is key to making this Peanut Butter Pretzel Pie a success. Here’s what you’ll need:
- 1 ½ cups crushed pretzels
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 cup creamy peanut butter
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- ¼ cup chocolate syrup
- Optional: additional pretzels for garnish
Instructions
- Combine crushed pretzels, melted butter, and granulated sugar in a bowl.
- Press the mixture into a pie dish to form the crust.
- Blend creamy peanut butter and softened cream cheese until smooth, then mix in powdered sugar.
- Fold in the whipped topping gently.
- Pour the filling into the prepared crust and spread evenly.
- Cover and refrigerate for at least 2 hours to set.
Notes
- Garnish with additional pretzels if desired.
- Ensure the pie is fully chilled before serving for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg