Ingredients
Scale
Let’s gather our ingredients! Here’s what you need to whip up this delightful Peanut Butter Pie with Oreo Crust:
- 24 Oreo cookies (for the crust)
- 5 tablespoons unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (for garnish, optional)
Instructions
- Crush Oreo cookies into fine crumbs and mix with melted butter until combined; press into a 9-inch pie pan and refrigerate.
- Combine peanut butter and powdered sugar in a bowl until smooth; whip heavy cream in a separate bowl and fold into peanut butter mixture.
- Pour filling into chilled crust, spread evenly, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
Notes
- For a richer flavor, allow the pie to set overnight.
- Optional: Top with chocolate chips before serving for added decoration.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg