Ingredients
Scale
Gather these ingredients to make your Peanut Butter Banana Cheesecake Bars:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- 2 ripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped peanuts (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter, press into a greased 9×9-inch pan, and bake for 10 minutes.
- Beat cream cheese and peanut butter until smooth, then add powdered sugar, bananas, eggs, and vanilla, mixing well.
- Pour the filling over the cooled crust and bake for 25 minutes until slightly jiggly.
- Cool at room temperature, then refrigerate for at least 2 hours before serving.
Notes
- Chilling overnight enhances flavor.
- Add chopped peanuts on top for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg