Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 cups fresh peaches, peeled and sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together flour, baking powder, baking soda, and salt in a medium bowl.
- Cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well, then stir in the vanilla extract.
- Combine wet and dry ingredients, alternating with buttermilk, mixing until just combined.
- Fold in the sliced peaches.
- Pour the batter into a greased 9×13 inch baking pan and bake for 35-40 minutes.
- Cool the cake in the pan for 30 minutes, then transfer to a wire rack to cool completely.
- Beat heavy whipping cream and powdered sugar until stiff peaks form.
- Spread whipped cream over the cooled cake and add extra peach slices for decoration.
Notes
- Ensure the butter is softened for easier mixing.
- Use fresh, ripe peaches for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg