Description
These crispy Parmesan smashed potatoes are a delicious and easy side dish, perfect for any meal.
Ingredients
Scale
- 2 pounds baby potatoes (Yukon Gold or red potatoes work well)
- 1/4 cup olive oil
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: paprika or Italian seasoning for extra flavor
Instructions
- Boil washed baby potatoes in salted water until fork-tender (15-20 minutes).
- Preheat the oven to 450°F (230°C).
- Drain potatoes, cool slightly, and smash them on a lined baking sheet.
- Drizzle olive oil, sprinkle garlic, season with salt and pepper, and top with Parmesan.
- Bake for 20-25 minutes until golden brown and crispy.
- Garnish with parsley and serve warm.
Notes
- For a spicy kick, add paprika or Italian seasoning.
- Ensure potatoes are not too flat after smashing for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg