Ingredients
Scale
Gathering the right ingredients is key to your success in the kitchen. Here’s what you’ll need for the Parmesan Crusted Chicken Alfredo Skillet:
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fettuccine pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Cook fettuccine pasta in salted water until al dente; drain and set aside.
- Season chicken breasts and cook in olive oil until browned; remove and let rest.
- Sauté garlic in the same skillet, add heavy cream, and stir in Parmesan until smooth.
- Slice chicken, return to skillet, and toss with pasta.
- Sprinkle more Parmesan on top, cover, and cook for 2-3 minutes until melted.
Notes
- For added flavor, consider marinating the chicken before cooking.
- Garnish with fresh parsley for a pop of color and freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-free (if using gluten-free pasta)
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg