Ingredients
Scale
- 8 ounces feta cheese
- 1 cup phyllo dough sheets
- 1/2 cup breadcrumbs (preferably panko)
- 1/4 cup olive oil
- 1/4 cup honey
- 2 tablespoons sweet chili sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Crumble feta cheese in a bowl and mix with garlic powder and black pepper.
- Brush phyllo dough with olive oil, place feta mixture, fold sides, and roll tightly.
- Dip each roll in olive oil and coat with breadcrumbs, then place on a baking sheet.
- Preheat oven to 375°F (190°C) and bake rolls for 20-25 minutes until golden brown.
- Mix honey and sweet chili sauce in a bowl for the drizzle.
- Drizzle chili honey over baked rolls and garnish with parsley before serving.
Notes
- Serve immediately for best texture.
- Adjust the amount of chili sauce based on your spice preference.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 2 rolls
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg