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Photo of featured for Savor the Flavor: Irresistible Oven-Baked Cheesy Tacos

Savor the Flavor: Irresistible Oven-Baked Cheesy Tacos

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Delicious oven-baked cheesy tacos that are easy to make and perfect for any gathering.

  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

To create the magic of Oven-Baked Cheesy Tacos, you will need the following ingredients:

  • 12 taco shells
  • 1 pound ground beef or turkey
  • 1 packet taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1/2 cup sour cream (optional)
  • 1/4 cup chopped cilantro (for garnish)
  • Hot sauce (to taste)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the ground beef or turkey in a skillet over medium heat until browned; drain excess fat and stir in taco seasoning.
  3. Assemble the tacos by filling the taco shells with the seasoned meat and topping with shredded cheese.
  4. Bake in the preheated oven for about 15 minutes, until cheese is bubbling and shells are crispy.
  5. Remove from the oven and top with diced tomatoes, shredded lettuce, sour cream (if desired), and garnish with chopped cilantro.

Notes

  • Feel free to swap out ingredients for plant-based options or additional veggies.
  • Author: Jenny
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 taco
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 60mg