Ingredients
Scale
Before we get started, let’s gather what you need. Here’s a list of ingredients for these delightful Orange Cranberry Cookies:
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 tbsp vanilla extract
- 1 tbsp orange zest (about 1 orange)
- 1 cup dried cranberries
- 1 cup white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together flour, baking soda, and salt in a medium bowl.
- Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract and orange zest.
- Gradually mix in the dry ingredients until just combined.
- Fold in dried cranberries and white chocolate chips, if using.
- Drop tablespoon-sized portions of dough onto a lined baking sheet.
- Bake for 10-12 minutes until edges are golden; let cool before transferring to a wire rack.
Notes
- Store cookies in an airtight container to keep them fresh.
- Feel free to substitute cranberries with other dried fruits if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg