Ingredients
Scale
- 8 ounces of pasta (any type works, but fettuccine is a favorite)
- 4 cloves of garlic, minced
- 2 cups of vegetable or chicken broth
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat and sauté minced garlic for 1-2 minutes.
- Add pasta and stir with garlic to absorb flavor.
- Pour in broth, ensuring pasta is submerged, and simmer for 10-12 minutes.
- Once pasta is al dente, mix in heavy cream until combined.
- Add grated Parmesan cheese, stirring until melted and smooth.
- Serve garnished with fresh parsley.
Notes
- For a vegetarian option, use vegetable broth.
- Adjust seasoning to taste with salt and pepper.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg