Ingredients
Scale
Gathering the right ingredients is key to making this dish shine. Here’s what you’ll need:
- 1 pound ground beef
- 8 ounces cheese tortellini (fresh or frozen)
- 4 slices of bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook chopped bacon in a large pot over medium heat until crispy, then remove and set aside.
- Add ground beef to the pot and brown it, breaking it apart as it cooks.
- Stir in diced onion and minced garlic, sautéing until fragrant.
- Add diced tomatoes, beef broth, and Italian seasoning; bring to a simmer.
- Stir in cheese tortellini, cover, and cook until tender.
- Mix in shredded cheddar cheese and crispy bacon; season with salt and pepper.
- Garnish with parsley and serve hot.
Notes
- This dish pairs well with a side salad or crusty bread.
- Feel free to substitute ground turkey or sausage for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg