Ingredients
Scale
Gather these ingredients to create your mouthwatering One-Pan Pumpkin Dump Cake:
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped pecans or walnuts (optional)
- 1 cup unsalted butter, melted
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and vanilla extract until smooth.
- Pour the mixture into a greased 9×13-inch baking dish.
- Sprinkle the dry yellow cake mix evenly over the pumpkin mixture without stirring.
- If using, sprinkle nuts on top of the cake mix, then drizzle melted butter over everything.
- Bake for about 50 minutes until the top is golden brown and set.
- Let cool slightly before serving, ideally with whipped cream or vanilla ice cream.
Notes
- This cake is best served warm.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg