Ingredients
Scale
To whip up this creamy delight, here’s what you’ll need:
- 1 pound of beef sirloin, cut into thin strips
- 8 ounces of mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 2 cups of beef broth
- 1 cup of sour cream
- 2 tablespoons of flour
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
- Egg noodles or rice for serving
Instructions
- Sauté beef strips in olive oil until browned, then set aside.
- In the same skillet, cook onions and mushrooms until soft.
- Add garlic and flour, stirring to combine.
- Pour in beef broth and let simmer until thickened.
- Stir in sour cream and cooked beef until well combined.
- Serve over egg noodles or rice, garnished with parsley.
Notes
- Adjust seasoning to taste.
- Can substitute beef with chicken for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg